This is a picture of my lunch- a simple tuna, tomato, avocado and olive salad. It was a super simple and super delicious dish that took me less than 5 minutes to assemble. I'm not the first to say this but it is absolutely true- the fewer the ingredients, the better quality the ingredients ought to be. For this dish, I used an heirloom tomato that was juicy and sweet, good quality canned tuna, and fresh lemon juice to bring it all together.
After I assembled my plate with the chopped tomatoes, avocado, tuna, and black olives, I sprinkled everything with freshly ground black pepper and squeezed lemon juice all over.
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